Some foods trigger cancer are:
Beer, wine, and other beverages that contain alcohol
In addition to cancer esophageal cancer head neck cancer liver cancer and colorectal cancer consuming alcoholic beverages too often or two to three times a week will be able to increase the risk of breast cancer.
In the process of fermentation and packaging is likely carcinogenic materials contaminating the drinks. Besides the way the body breaks down alcohol will also produce acetaldehyde chemicals that can damage DNA and proteins.
A recent study in the British Medical Journal min mention, drinking alcohol in a reasonable amount alone can even pose a significant cancer risk, especially for breast cancer.
Canned food
Nearly 70% of canned food packaging testing in the United States to detect the content of BPA is linked to cancer and neurological damage.
Although you need to consider spending money and extra effort to find and process fresh food, but health quality fresh food is also very much different from canned food.
Salmon aquaculture
Although not all farmed fish is not healthy, but it has a lot of fish farms provide peptide antibiotics and other chemicals in fish farming them.
At least seven of the 10 salmon farmed in Washington DC, San Francisco, Portland, and Oregon detected containing polychlorinated biphenyls (PCBs), which can increase the risk of cancer, so you need to really know where fish consumption is derived.
Hydrogenated oils
Trans fats like hydrogenated oils that have absolutely no nutritional value. Trans fat and saturated fat is most often found in animal fats and cheese that can increase levels of bad LDL cholesterol and lower levels of good HDL cholesterol in the blood stream and at the same time so that the increased risk of heart disease and some other health complications.
Hydrogenated oils proved to have consequences that are very similar to plastic that can form a layer on the cell wall thus preventing the absorption of nutrients.
And even more dangerous if the layer is not required to collect the body of pathogens such as waste material and harmful microbes that can cause cells permutations and cause dangerous tumors for cancer.
Microwave popcorn
For those of you who want to watch movies in theaters miss made with microwave popcorn. Make your own popcorn on the stove using a little olive oil salt and pepper.
Microwave popcorn packaging coated with tarnoid perchloric acid is a chemical associated with female infertility and are known to increase the risk of kidney cancer pancreatic cancer liver cancer bladder cancer and testicular cancer.
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